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Knowledge and attitudes of a Moroccan student’s sample towards nutrition labeling

Food labelling plays a crucial role in enabling consumers to make informed food choices. The objective of this study was to explore the knowledge and attitudes of students at Mohamed VI University of Health Sciences (UM6SS) towards nutrition labelling, in order to identify gaps and factors influenci...

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Principais autores: Fares Rachid, Chamlal Hamid, Beddaa Hassan, Azemmour Youness, Elkhaloufi Fahd, Rouani Abdeljabbar, Barkat Khalid, Labzizi Saloua, Mouloudi Ibrahim, Belahsen Rekia
Formato: Artigo
Idioma:Inglês
Publicado em: EDP Sciences 2025-01-01
coleção:E3S Web of Conferences
Assuntos:
nutrition labelling
knowledge
attitudes
students
food consumption
Acesso em linha:https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/32/e3sconf_joe52025_02008.pdf
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