Preparation of quality control samples of Vibrio parahemolyticus and their application in the proficiency test in 2019—2020
ObjectiveTo prepare proficiency testing samples of Vibrio parahemolyticus （V. parahemolyticus）and apply to laboratory test.MethodsThe five background strains and V. parahemolyticus were identified by biochemical reaction and matrix-assisted laser desorption ionization time of flight mass spectrometr...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-07-01
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| coleção: | Zhongguo shipin weisheng zazhi |
| Assuntos: | |
| Acesso em linha: | http://www.zgspws.com/zgspwszz/article/abstract/202204002?st=article_issue |
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