Upscaling Evapotranspiration with Parsimonious Models in a North Carolina Vineyard
Water stress can positively or negatively impact grape yield and yield quality, and there is a need for wine growers to accurately regulate water use. In a four-year study (2010–2013), energy balance fluxes were measured with an eddy-covariance (EC) system in a North Carolina vineyard (<i>Viti...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2019-03-01
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| Serie: | Agronomy |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2073-4395/9/3/152 |
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