Exposure to the Endophytic Fungi Regulates the Anthocyanin Profiles in the Post-Veraison Grape Berries of ‘Cabernet Sauvignon’

The potential of endophytes to initiate changes in host secondary metabolism is expected to be applied to improve the biochemical qualities of the crop. Our previous study revealed the significant impacts of fungal endophytes on the biochemical properties and the anthocyanin profiles in grape berrie...

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Bibliographic Details

Main Authors:	Xiao-Xia Pan, Chun-Xiao Chen, Yu-Tao Wang, You-Yong Zhu, Ming-Zhi Yang
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2023-02-01
Series:	Horticulturae
Subjects:	grape berries endophytic fungi biochemical traits anthocyanidin profile grape pigmentation
Online Access:	https://www.mdpi.com/2311-7524/9/2/237
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