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Research Advances in Structural Properties and Metabolism of Milk Fat Globule Membrane

Breast milk is the safest and most perfect natural food for infant growth and development. As one of the most important components in breast milk, the milk fat globule membrane (MFGM) is a 3-layer membrane structure surrounding milk fat globules (MFG). This unique structure not only maintains the st...

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Autor principal: YANG Liu, CHEN Qingxue, MA Xinming, TANG Hongwei, ZHANG Kangyong, WANG Zengbo, GUO Zengwang, LI Bailiang
Formato: Artigo
Idioma:Inglês
Publicado em: China Food Publishing Company 2024-04-01
coleção:Shipin Kexue
Assuntos:
milk fat globule membrane; composition; structure; infant; enzyme; metabolism
Acesso em linha:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-8-034.pdf
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