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Effects of Energy and Protein Levels on Laying Performance, Egg Quality, Blood Parameters, Blood Biochemistry, and Apparent Total Tract Digestibility on Laying Hens in an Aviary System

This study was performed to investigate the effects of apparent metabolizable energy (AME<sub>n</sub>) and protein levels on laying performance, egg quality, blood parameters, blood biochemistry, and apparent total tract digestibility of energy and nutrients in diets fed to laying hens in an aviary...

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Autors principals: Chan-Ho Kim, Hwan-Ku Kang
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2022-12-01
Col·lecció:Animals
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Accés en línia:https://www.mdpi.com/2076-2615/12/24/3513
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