Fungal-mediated solid-state fermentation ameliorates antinutritional factors but does not improve in vitro digestibility of marama (Tylosema esculentum) beans

Beans from the orphan legume Tylosema esculentum (marama plant) have the potential to partially or completely replace soybeans in human and animal diets. However, their high levels of antinutritional factors and low levels of certain essential amino acids may limit this utility. This study aimed to...

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Главные авторы:	Joel Gbenle, Marlin Mert, Nkateko N. Phasha, Molatelo Junior Madibana, Freddy Manyeula, Oluwaseun Peter Bamidele, Rashieda Toefy, Siphosethu Richard Dibakoane, Victor Mlambo
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2025-06-01
Серии:	Future Foods
Предметы:	Food fermentation Functional properties Orphan legumes Protein bioavailability Phenolic compounds
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S2666833525001261
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