Knowledge-Based Bioeconomy: The Use of Intellectual Capital in Food Industry of Serbia
The main objective of this exploratory study was to identify and analyse the indicators of intellectual capital in food industry of Serbia. The study investigated managers’ perceptions of their usefulness, practical application, and factors that influence them. The respondents were surveyed by me...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Editura ASE
2018-08-01
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| シリーズ: | Amfiteatru Economic |
| 主題: | |
| オンライン･アクセス: | http://www.amfiteatrueconomic.ro/temp/Article_2751.pdf |
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