Yield, composition, and fatty acid profile of milk from Anglo Nubian goats fed a diet supplemented with vegetable oils
ABSTRACT We aimed to evaluate the inclusion of three sources of vegetable oil in the diet of lactating goats on production in 120 days of lactation and the effect of these sources and lactation stage on fortnightly composition and fatty acid profile of goat milk at 20, 50, 80, and 110 days of lactat...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Sociedade Brasileira de Zootecnia
2020-12-01
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| سلاسل: | Revista Brasileira de Zootecnia |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100829&tlng=en |
| الوسوم: |
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