Storage and time course effects on the quality of oil extracted from Phyllanthus amarus Schumach and Annona muricata Linn and their antidiabetic potentials

With the advent of modern technology, advancements in processing and storage techniques, and increasing medical knowledge, people are becoming aware of deterioration in the quality of medicinal products due to storage methods and time. In most cases, herbal products are not consumed immediately afte...

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Ngā kaituhi matua:	Oluwasayo E. Ogunjinmi, Vincent O. Oriyomi, Richard A. Olaogun, Amidat T. Gbadegesin
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Termedia Publishing House 2024-03-01
Rangatū:	BioTechnologia
Ngā marau:	phyllanthus amarus annona muricata phytochemicals diabetes rancidity gout
Urunga tuihono:	https://www.termedia.pl/Storage-and-time-course-effects-on-the-quality-r-nof-oil-extracted-from-Phyllanthus-amarus-Schumach-r-nand-Annona-muricata-Linn-and-their-antidiabetic-potentials,85,52456,1,1.html
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!