Meal provisioning and food handling practices at Early Childhood Development (ECD) centres. A cross-sectional study in Johannesburg, South Africa

Background Early Childhood Development (ECD) centres have been recognised as an important setting to improve children’s dietary intake and eating habits. ECD centres can provide a large proportion of their daily dietary requirements during attendance. Objective The present study aimed to eva...

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Principais autores:	Christel K. Kimoto, Moleen Zunza, Ros Sambell, Yolande Smit
Formato:	Artigo
Idioma:	Inglês
Publicado em:	World Public Health Nutrition Association 2026-06-01
coleção:	World Nutrition
Assuntos:	Food handling Dietary Diversity Score Menu quality Food safety Early childhood development centres Childcare
Acesso em linha:	https://worldnutritionjournal.org/wn/article/view/1310
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