Changes in Thermodynamic Parameters Induced by Pyrimidine Nucleic Bases Forming Complexes with Amino Acids and Peptides in a Buffer Solution at pH = 7.4

This article presents a mini-review of the available data on the thermodynamics of the complexation of amino acids and peptides with some nucleic bases in a buffer medium. Data on changes in thermodynamic parameters (binding constants, Gibbs energy, enthalpy, entropy) during the complexation of nucl...

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Autori principali:	Elena Yu. Tyunina, Vladimir P. Barannikov, Igor N. Mezhevoi
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2025-07-01
Serie:	Liquids
Soggetti:	amino acids peptides buffer solution complex formation thermodynamic parameters
Accesso online:	https://www.mdpi.com/2673-8015/5/3/19
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