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<i>Bacillus cereus</i> in Dairy Products and Production Plants

Spore-forming <i>Bacillus cereus</i> is a common contaminant of dairy products. As the microorganism is widespread in the environment, it can contaminate milk at the time of milking, but it can also reach the dairy products in each phase of production, storage and ripening. Milk pasteurization treat...

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Autors principals: Erica Tirloni, Simone Stella, Francesco Celandroni, Diletta Mazzantini, Cristian Bernardi, Emilia Ghelardi
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2022-08-01
Col·lecció:Foods
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Accés en línia:https://www.mdpi.com/2304-8158/11/17/2572
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