Antibacterial activity of green coffee bean extract against Staphylococcus aureus and Salmonella enteritidis
Green coffee has a high content of chlorogenic acid. Chlorogenic acid has been known to be useful for lowering blood sugar levels and has been widely used to lose weight. But the benefit of green coffee as an antibacterial has not been widely studied. The purpose of this study was to determine the a...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
iVolga Press
2018-02-01
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| Col·lecció: | Biotika |
| Matèries: | |
| Accés en línia: | https://journal-biotika.com/current-issues/2018-01/article_02.pdf |
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