The behavior of cathepsin D during milk processing and its contribution to bitterness in a model fresh cheese
ABSTRACT: The bovine endopeptidase cathepsin D was investigated regarding its temperature-dependent inactivation and ability to form bitter peptides within a spiked model fresh cheese. Cathepsin D was found to be more susceptible than other milk endogenous peptidases to temperature treatments in ski...
Na minha lista:
| Principais autores: | , , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2023-08-01
|
| Serier: | Journal of Dairy Science |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S0022030223003004 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|