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Tohutoro APA (7th ed.)
Li, X., Xu, X., Wu, C., Tong, X., & Ou, S. (2023). Effect of Sequential Inoculation of <i>Tetragenococcus halophilus</i> and <i>Wickerhamomyces anomalus</i> on the Flavour Formation of Early-Stage Moromi Fermented at a Lower Temperature. MDPI AG.
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Tohutoru Kātū Chicago (17th ed.)
Li, Xinzhi, Xinyu Xu, Changzheng Wu, Xing Tong, me Shiyi Ou. Effect of Sequential Inoculation of <i>Tetragenococcus Halophilus</i> and <i>Wickerhamomyces Anomalus</i> on the Flavour Formation of Early-Stage Moromi Fermented at a Lower Temperature. MDPI AG, 2023.
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Tohutoro MLA (9th ed.)
Li, Xinzhi, et al. Effect of Sequential Inoculation of <i>Tetragenococcus Halophilus</i> and <i>Wickerhamomyces Anomalus</i> on the Flavour Formation of Early-Stage Moromi Fermented at a Lower Temperature. MDPI AG, 2023.
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