Organic Black Beans (<i>Phaseolus vulgaris</i> L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic

Brazil is the world’s third largest common bean (<i>Phaseolus vulgaris</i> L.) producer, and 60% of its population consumes this legume. Although organic farming is a sustainable alternative to nonorganic agriculture, its effect on chemical composition is still controversial. Therefore, the aim of t...

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Detaylı Bibliyografya

Asıl Yazarlar:	Nathália M. B. Barreto, Natália G. Pimenta, Bernardo F. Braz, Aline S. Freire, Ricardo E. Santelli, Angélica C. Oliveira, Lucia H. P. Bastos, Maria Helena W. M. Cardoso, Mariana Monteiro, Maria Eduarda L. Diogenes, Daniel Perrone
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	MDPI AG 2021-04-01
Seri Bilgileri:	Foods
Konular:	minerals pesticides phenolic compounds phytate production system protein
Online Erişim:	https://www.mdpi.com/2304-8158/10/4/900
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