Calibration and optimization of discrete element method parameter of Pinus koraiensis seeds
The development of food processing equipment for Pinus koraiensis seeds has been limited by insufficient data on physical and contact properties. This study obtained dimensional and mechanical characteristics of the seeds through experiments and theoretical analysis. A 3D morphological model was rec...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Taylor & Francis Group
2025-12-01
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| Serija: | International Journal of Food Properties |
| Teme: | |
| Online dostop: | https://www.tandfonline.com/doi/10.1080/10942912.2025.2503354 |
| Oznake: |
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