Effect of egg storage length on hatchability and weight loss in incubation of egg and meat type Japanese quails
The quail raising in Brazil has increased through the last years and the incubation procedures are important to maintenance and improvement of quail egg production. To obtain a sufficient number of eggs to fill an incubator, eggs are usually accumulated in storage over a period from 1 day up to 3 we...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Fundação de Apoio à Ciência e Tecnologia Animal
2008-09-01
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| シリーズ: | Brazilian Journal of Poultry Science |
| 主題: | |
| オンライン･アクセス: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000300001 |
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