Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain

Growing Mediterranean seafood consumption, increasing consumers’ awareness of food safety and quality, and changing food lifestyles are leading to the development of new food products. However, the majority of new food products launched on the market are expected to fail within the first year. One o...

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Detalhes bibliográficos

Principais autores:	Marta Verza, Luca Camanzi, Cosimo Rota, Marija Cerjak, Luca Mulazzani, Giulio Malorgio
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-04-01
coleção:	Foods
Assuntos:	seafood new product development co-creation consumers’ acceptance topic modeling sentiment analysis
Acesso em linha:	https://www.mdpi.com/2304-8158/12/8/1729
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