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Prevalence of Resistant Escherichia coli Isolated from Local Meats Sold in Tema Metropolis, Ghana

<p>Contamination of meat by Escherichia coli (E. coli) can take its source from the live animal or by cross contamination. The study determined the prevalence of resistance of E. coli isolated from locally produced meats in the Tema Metropolis. Beef (n=200), chicken (n=200) and pork (n=200) were ran...

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Bibliografiske detaljer
Principais autores: Frederick Adzitey, Innocent Allan Anachinaba, Charles Addo-Quaye Brown, Nurul Huda, Masmuniri Rambli
Format: Artigo
Sprog:Inglês
Udgivet: Universiti Brunei Darussalam 2024-01-01
Serier:ASEAN Journal on Science and Technology for Development
Fag:
Online adgang:https://ajstd.ubd.edu.bn/journal/vol40/iss2/11
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