The Effect of Different Solvents on Antioxidant Properties of Gongolaria barbata (Phaeophyceae)
In this study, the antioxidant activities, total polyphenolic contents of algal extracts from Gongolaria barbata were examined by using ethyl acetate (AcOEt), water(W), and phosphate buffer (PH) as solvents. According to the results, EtOH, W, and PB showed medium antioxidant potential with low IC50...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Çanakkale Onsekiz Mart University
2021-12-01
|
| Schriftenreihe: | Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries |
| Schlagworte: | |
| Online-Zugang: | https://dergipark.org.tr/tr/pub/jmsf/issue/67380/1021387 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|