Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (<i>Mycoplasma synoviae</i>) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues

The food of animal origin that is the most consumed is the table egg, but laying hens treated with antibiotics can produce eggs contaminated with antibiotic residues. Residues of antibiotics may present a risk for consumer health. Keeping in mind that laying hens almost always suffer from Mycoplasma...

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Autores principales:	Nikola Puvača, Erinda Lika, Vincenzo Tufarelli, Vojislava Bursić, Dragana Ljubojević Pelić, Nedeljka Nikolova, Aleksandra Petrović, Radivoj Prodanović, Gorica Vuković, Jovanka Lević, Ilias Giannenas
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2020-05-01
Colección:	Foods
Materias:	eggs food protein health antibiotics residues
Acceso en línea:	https://www.mdpi.com/2304-8158/9/5/612
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