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Research Progress on Natural Products Inhibiting Advanced Glycation End Products
Glycation is the non-enzymatic reaction between sugars (glucose and fructose) and proteins or lipids, giving rise to the formation of advanced glycation end products (AGEs). Glycation has been implicated in the pathogenesis of aging and many chronic diseases, leading to oxidative stress and cellular...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
China Food Publishing Company
2025-08-01
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| Colecção: | Shipin Kexue |
| Assuntos: | |
| Acesso em linha: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-16-039.pdf |
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