Characterization of microbial communities during Grifola frondosa (maitake) wood log cultivation
Abstract The method used to cultivate the popular Japanese mushroom Grifola frondosa (maitake), called 'wood log cultivation', comprised two steps: (1) the mycelium is grown around a wood log in a plastic bag, and (2) the mycelium that has spread on the wood log is transferred into casing substrates...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
SpringerOpen
2023-12-01
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| Σειρά: | Journal of Wood Science |
| Θέματα: | |
| Διαθέσιμο Online: | https://doi.org/10.1186/s10086-023-02111-3 |
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