<b>Productivity and Chemical composition of food type soybean in different sowing dates
Protein, oil and isoflavones contents can change according to environmental and genetic factors. The food type soybean shows special characteristics, e.g., high protein content and mild flavor. The objective of this study was to investigate the different sowing dates effect on the yield, 100 grains...
Kaydedildi:
| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universidade Estadual de Maringá
2016-06-01
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| Seri Bilgileri: | Acta Scientiarum. Agronomy |
| Konular: | |
| Online Erişim: | https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/28632 |
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