The role of food processing in the inflammatory potential of diet during pregnancy

ABSTRACT The aim was to investigate the relationship between the energy contribution (E%) of foods according to the degree of industrial processing and the energy-adjusted dietary inflammatory index (E-DII) in pregnancy. Two 24-hour dietary recalls were obtained from each of the 784 pregnant women....

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Autors principals:	Carolina Assis Silva, Izabela da Silva Santos, Nitin Shivappa, James R. Hebert, Lívia Castro Crivellenti, Daniela Saes Sartorelli
Format:	Artigo
Idioma:	Inglês
Publicat:	Universidade de São Paulo 2019-12-01
Col·lecció:	Revista de Saúde Pública
Matèries:	Prenatal Nutrition Food Consumption Energy Intake Industrialized Foods
Accés en línia:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102019000100702&tlng=en
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