Adsorption of Crystal Violet Dye onto Tamarind Seed Powder
The present investigation describes adsorption of crystal violet dye from its aqueous solution onto tamarind (Tamarindus indica) fruit shell powder. Initial concentration, agitation speed and pH with various temperature have been studied, in which pH was found to be most effective. The adsorption da...
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| Główni autorzy: | , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Wiley
2010-01-01
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| Seria: | E-Journal of Chemistry |
| Dostęp online: | http://dx.doi.org/10.1155/2010/143439 |
| Etykiety: |
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