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Study on simultaneous determination of arsenic speciation and selenium speciation in selenium-rich foods by HPLC-ICP-MS

[Objective] A method for the simultaneous determination of arsenate [As(Ⅲ)], Arsenate [As(Ⅴ)], monomethylarsenate (MMA), dimethylarsenate (DMA), Arsine betaine (AsB), methyl-selenocysteine (MeSeCys) and selenomide in food was developed by high performance liquid phase inductively coupled plasma mass...

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Bibliografische Detailangaben
Hauptverfasser: FENG Hao, SU Ying, GENG Yawen, HU Jiayong, ZHANG Tao, LIN Jin
Format: Artigo
Sprache:Inglês
Veröffentlicht: The Editorial Office of Food and Machinery 2024-09-01
Schriftenreihe:Shipin yu jixie
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Online-Zugang:http://www.ifoodmm.com/spyjxen/article/abstract/20240708
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