β-Ionone Treatment Enhances the Antioxidant Capacity in Postharvest Broccoli (<i>Brassica oleracea</i> L. var. <i>Italica</i>) by Maintaining the Levels of Bioactive Substances
Broccoli is prone to nutrient loss during postharvest storage due to its high respiratory metabolism. In this study, we investigated the effects of 0.1 mm β-ionone on bioactive substances and antioxidant capacity during postharvest storage of broccoli. We found that the decline in the scavenging rat...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2025-02-01
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| Серія: | Foods |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2304-8158/14/5/762 |
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