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Evaluation of the Physicochemical Parameters of Refined Palm Oil and Palm Olein

Refined palm oil (RPO) and palm olein (PO) are significant products in the vegetable oil industry, widely used across various sectors. Therefore, the objective of this paper was to investigate the physicochemical Parameters such as free fatty acid content, acid value, peroxide value, saponification...

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Principais autores: A. O. Esan, E. T. Ayodele
Formato: Artigo
Idioma:Inglês
Publicado em: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2024-11-01
coleção:Journal of Applied Sciences and Environmental Management
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Acesso em linha:https://www.ajol.info/index.php/jasem/article/view/283337
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