Preventing Foodborne Illness: Clostridium perfringens
The bacterium Clostridium perfringens causes of one of the most common type of foodborne gastroenteritis, often referred to as perfringens food poisoning, in the US (FDA 2012). It is associated with consuming contaminated food that contains great numbers of vegetative cells and spores that will pro...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The University of Florida George A. Smathers Libraries
2017-06-01
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| Serier: | EDIS |
| Fag: | |
| Online adgang: | https://journals.flvc.org/edis/article/view/93404 |
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