Components of essential oils from different varieties of citronella and evaluation of their preservation effects on Shine Muscat grapes

Citronella essential oil was extracted by steam distillation method, and its components were determined by headspace gas chromatography-mass spectrometry (HS-GC-MS) technology. The effects of different varieties (No. 1, No. 7, and No. 12) of citronella essential oils and different concentrations of...

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Hlavní autoři:	QIU Shanlian, REN Qianying, ZHENG Kaibin
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Zhejiang University Press 2024-12-01
Edice:	浙江大学学报. 农业与生命科学版
Témata:	citronella essential oil component Shine Muscat grape preservation
On-line přístup:	https://www.academax.com/doi/10.3785/j.issn.1008-9209.2024.03.061
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