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THERMOSTABILIZATION OF Eupenicillium erubescens AND Cryptococcus albidus α -L-RHAMNOSIDASES BY CHEMICAL REAGENTS

The aim of the research was a comparative study of the thermal stability of native and modified by various methods α-L rhamnosidases of Eupenicillium erubescens and Cryptococcus albidus for improving the stability of enzymes. Denaturation of native and modified enzymes were performed at 65 0C, pH...

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Gardado en:
Principais autores: O. V., N. V., L. D.
Formato: Artigo
Idioma:Inglês
Publicado: National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry 2016-04-01
Series:Biotechnologia Acta
Assuntos:
α-L-rhamnosidase
Eupenicillium erubescens
Cryptococcus albidus
thermal stabilization of enzymes.
Acceso en liña:http://biotechnology.kiev.ua/images/storage/no2_2016/gudzenko_2_2016.pdf
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