Enzymatic treatment in the grapeseed oil extraction, Vitis vinifera, by cold pressing
The effect of enzyme incorporation is analyzed over the yield of grapeseed oil extraction by cold pressing. By this type of process the objective is to preserve grapeseed active compounds and to diminish the environmental impact in comparison to oil extraction conventional methods which use higher t...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Consejo Superior de Investigaciones Científicas
2003-03-01
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| Серии: | Grasas y Aceites |
| Предметы: | |
| Online-ссылка: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/277 |
| Метки: |
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