PERSEPSI KONSUMEN TERHADAP SATE DAGING KAMBING DI KECAMATAN SANGATA UTARA KABUPATEN KUTAI TIMUR
This study aims to determine consumer perceptions of goat sate in North Sangatta base on personal aspects, social aspects, religious and cultural aspects, psychology aspects and product aspects. This studu have been done on Maret until April, 2018 in several food stalls that sell goat sate in the n...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Indonésio |
| Publicat: |
UPT Publikasi dan Pengelolaan Jurnal Universitas Islam Kalimantan Muhammad Arsyad Al Banjari
2019-02-01
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| Col·lecció: | Ziraa'ah: Majalah Ilmiah Pertanian |
| Matèries: | |
| Accés en línia: | https://ojs.uniska-bjm.ac.id/index.php/ziraah/article/view/1690 |
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