In-laboratory inactivation of H5N1 in raw whole milk through milk acidification: Results from a pilot study
ABSTRACT: Avian Influenza virus H5N1 2.3.4.4.b has recently been detected in cattle, with milk from infected animals reported to contain a high viral load, serving as a potential source for shedding and dissemination of this virus. Currently, pasteurization is the only widely recognized method for o...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Elsevier
2025-03-01
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| Seria: | Journal of Dairy Science |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.sciencedirect.com/science/article/pii/S0022030225000517 |
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