Consumer preferences in wine: traditional <i>vs</i> fungus-resistant varieties in Switzerland

A growing interest in sustainable viticulture has led to the development of fungus-resistant grape (FRG) varieties, but their acceptance by consumers remains uncertain. This study explores Swiss consumers’ perceptions of wines made from FRG varieties compared to traditional grape varieties. Specifi...

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Bibliografski detalji

Glavni autori:	Marie Blackford, Barbara Guggenbühl-Gasser, Jonas Inderbitzin, Martin Wiederkehr, Pascal Fuchsmann, Stefan Bieri, Kathleen Mackie-Haas
Format:	Artigo
Jezik:	Inglês
Izdano:	International Viticulture and Enology Society 2025-07-01
Serija:	OENO One
Teme:	Fungus Resistant Grape (FRG) white wine red wine consumer liking consumer behaviour tasting
Online pristup:	https://oeno-one.eu/article/view/9239
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