Malting quality molecular markers for barley breeding
Barley is one of the world's most important crops. Barley is used for both food and feed and is important for the production of malt. Malt quality is a complex function of barley genetics, environmental conditions during barley growth, and the technological aspects of the malting process. Due to the...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Czech Academy of Agricultural Sciences
2024-03-01
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| シリーズ: | Czech Journal of Genetics and Plant Breeding |
| 主題: | |
| オンライン･アクセス: | https://cjgpb.agriculturejournals.cz/artkey/cjg-202402-0002_malting-quality-molecular-markers-for-barley-breeding.php |
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