Redox Signaling and Advanced Glycation Endproducts (AGEs) in Diet-Related Diseases
Diets are currently characterized by elevated sugar intake, mainly due to the increased consumption of processed sweetened foods and drinks during the last 40 years. Diet is the main source of advanced glycation endproducts (AGEs). These are toxic compounds formed during the Maillard reaction, which...
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| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2020-02-01
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| Saila: | Antioxidants |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2076-3921/9/2/142 |
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