Código QR (código de barras bidimensional)

Exploring the differences between sole silages of gramineous forages and mixed silages with forage legumes using 16S/ITS full-length sequencing

Background/ObjectiveSilage characteristics of grass materials directly affect their silage qualities. To expand the source of silage raw materials and develop mixed silages underlined by exploring the positive interactions between forage grasses and legumes, three gramineous grasses, Napier grass (P...

ver descrição completa

Na minha lista:
Principais autores: Xianjun Lai, Haiyan Wang, Junfeng Yan, Yizheng Zhang, Lang Yan
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2023-03-01
coleção:Frontiers in Microbiology
Assuntos:
gramineous grass
forage legume
mixed silage
fermentation quality
bacterial and fungal community
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1120027/full
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados