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Harvest year effects on Apulian EVOOs evaluated by 1H NMR based metabolomics

Nine hundred extra virgin olive oils (EVOO) were extracted from individual olive trees of four olive cultivars (Coratina, Cima di Mola, Ogliarola, Peranzana), originating from the provinces of Bari and Foggia (Apulia region, Southern Italy) and collected during two consecutive harvesting seasons (20...

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Autors principals: Chiara R. Girelli, Laura Del Coco, Paride Papadia, Sandra A. De Pascali, Francesco P. Fanizzi
Format: Artigo
Idioma:Inglês
Publicat: PeerJ Inc. 2016-12-01
Col·lecció:PeerJ
Matèries:
Nuclear Magnetic Resonance (NMR)
Harvest year effect
Triacilglycerols (TAG)
Extra-virgin olive oil (EVOO)
Cluster difference
Single-cultivar
Accés en línia:https://peerj.com/articles/2740.pdf
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