Oleaginous Red Yeasts: Concomitant Producers of Triacylglycerides and Carotenoids
Oleaginous red yeast species are colourful (usually having orange-pink-red hues) single cell microorganisms capable of producing valuable bioproducts including triacylglycerides (TAGs) for biodiesel and carotenoids for nutraceuticals. The name “oleaginous yeasts” is conferred based on their ability...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2023-04-01
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| Serie: | Encyclopedia |
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| Accesso online: | https://www.mdpi.com/2673-8392/3/2/34 |
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