Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system

The combination of protein and flavonoids can ameliorate the problems of poor solubility and stability of flavonoids in utilization. In this study, soybean protein isolate pretreated by ultrasonication was selected as the embedding wall material, which was combined with luteolin to form a soybean pr...

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Detalhes bibliográficos

Principais autores:	Fuwei Sun, Bailiang Li, Yanan Guo, Yichang Wang, Tianfu Cheng, Qingyu Yang, Jun Liu, Zhijun Fan, Zengwang Guo, Zhongjiang Wang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2022-08-01
coleção:	Ultrasonics Sonochemistry
Assuntos:	Soy protein isolate Ultrasonic Luteolin Nanodelivery system Physicochemical properties
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S1350417722001687
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