Role of Furfural and 5-Methyl-2-furfural in Glucose-Induced Inhibition of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Formation in Chemical Models and Pork Patties

The effects of furfural and 5-methyl-2-furfural produced by the Maillard reaction on PhIP formation were investigated in chemical models and roasted pork patties. In the chemical models, the results indicated that increasing levels of furfural (r = −0.7338, R² = 0.9557) and 5-methyl-2-fur...

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主要な著者:	Yuexia Qin, Zhuyu Zheng, Di Liu, Shuhua Sun, Xiaolei Zhao, Lei Lv, Dengyu Xie, Zhonghui Han, Jinxing He
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2025-03-01
シリーズ:	Molecules
主題:	2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) furfural 5-methyl-2-furfural inhibition
オンライン･アクセス:	https://www.mdpi.com/1420-3049/30/6/1254
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