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Research Progress on Contamination in Food and Harm of Polybrominated Diphenyl Ethers

Polybrominated diphenyl ethers (PBDEs) are a new class of persistent organic pollutants, with bioaccumulation, long-distance migration and persistent pollution characteristics that have piqued public interest. This paper encapsulates the features of PBDEs, concludes that PBDEs pollution sources in f...

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Principais autores: Yanling XIAO, Zhihong ZHONG, Yi ZHANG, Hongliang ZENG
Formato: Artigo
Idioma:Chinês
Publicado em: The editorial department of Science and Technology of Food Industry 2023-02-01
coleção:Shipin gongye ke-ji
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Acesso em linha:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030286
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