Sporulation conditions influence the surface and adhesion properties of Bacillus subtilis spores
Spore-forming bacteria of the Bacillus subtilis group are responsible for recurrent contamination of processing lines in the food industry which can lead to food spoilage. The persistence of B. subtilis would be due to the high resistance of spores to extreme environmental condition and their propen...
Shranjeno v:
| Principais autores: | , , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Frontiers Media S.A.
2023-09-01
|
| Serija: | Frontiers in Microbiology |
| Teme: | |
| Online dostop: | https://www.frontiersin.org/articles/10.3389/fmicb.2023.1219581/full |
| Oznake: |
Brez oznak, prvi označite!
|