Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review
Apple pomace is a substantial by-product created during the production of apple juice. Apple pomace is commonly thrown away as waste, which harms the environment and could be hazardous to human health. Discussion of functional bioactives, current food applications, and pharmacological activities of...
Guardat en:
| Autors principals: | , , , , , , , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2024-06-01
|
| Col·lecció: | Food Chemistry Advances |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2772753X23004197 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|