Development of tomato maturity level prediction model based on portable visible spectrometer and machine learning
A tomato is classified as a fruit, which level of maturity is determined by its color. Upon distribution, tomatoes require sorting based on their ripeness level. Generally making improvements done conventionally with the human eye. This method has the disadvantage that the results are subjective. On...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universitas Brawijaya, Fakultas Teknologi Pertanian
2023-09-01
|
| coleção: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| Assuntos: | |
| Acesso em linha: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/8887/206 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|