Three New Oxidation Products Produced from Epigallocatechin-3--gallate and Epicatechin-3--gallate
During chemical studies on uncharacterized black tea polyphenols, the enzymatic oxidation of a mixture of epigallocatechin-3- O -gallate ( 1 ) and epicatechin-3- O -gallate ( 2 ) was examined, and three new dimeric products together with six known catechin dimers were isolated. Two of the new compou...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
SAGE Publishing
2016-02-01
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| Serier: | Natural Product Communications |
| Online adgang: | https://doi.org/10.1177/1934578X1601100214 |
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